Gather all your ingredients at room temperature for optimal blending.

In a food processor, combine the chickpeas, pumpkin puree, tahini, garlic, lemon juice, olive oil, spices, and a pinch of salt. Pulse until smooth.

Blend for an additional minute, adding water or olive oil for desired consistency.

Taste and adjust seasoning as needed.

Transfer to a serving bowl, drizzle with olive oil, and serve with pita or veggies.

Store leftovers in an airtight container with a drizzle of olive oil on top.