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Pumpkin Magic Custard Cake Recipe

Creamy Pumpkin Magic Custard Cake Recipe for Fall Bliss

Delight in this Pumpkin Magic Custard Cake Recipe, featuring an effortless blend of fudgy base, creamy custard, and fluffy top—a must-try for fall!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Butter Substitute with margarine for a dairy-free option.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 cup Confectioner’s Sugar Granulated sugar can work but may change the cake's texture.
For the Custard Layer
  • 2 cups Whole Milk Almond or oat milk for a dairy-free alternative.
  • 1 cup Pumpkin Puree Ensure it's pure pumpkin, not pie filling.
  • 4 large Eggs Let them reach room temperature for best results.
  • 1 teaspoon Vanilla Extract Almond extract for diversity.
  • 1 teaspoon Ground Cinnamon Adjust to your taste preferences.
  • 1 teaspoon Pumpkin Pie Spice Consider a homemade blend for a personal touch.
For the Whipped Egg Whites
  • 1/4 teaspoon Cream of Tartar Lemon juice can serve as a substitute if needed.

Equipment

  • Square baking dish
  • Electric mixer
  • Saucepan
  • mixing bowls
  • sifter

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and line an 8x8 or 9x9 inch square baking dish with parchment paper.
  2. Gently warm the whole milk over low heat until lukewarm, then set aside to cool slightly.
  3. Beat egg whites with cream of tartar until stiff peaks form, about 4-5 minutes. Set aside.
  4. Melt the butter on low power in a microwave-safe bowl and let cool slightly.
  5. Whisk together egg yolks and confectioner’s sugar until light and pale, then stir in melted butter, vanilla, cinnamon, and pumpkin pie spice.
  6. Sift in all-purpose flour, then stir in pumpkin puree and lukewarm milk until the batter is smooth.
  7. Gently fold the whipped egg whites into the batter until just combined.
  8. Pour the batter into the prepared baking dish and bake for 60-65 minutes until the top is golden and slightly firm.
  9. Cool completely in the pan and then refrigerate for a few hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are room temperature for better mixing. Monitor baking to prevent over-browning. Chill before slicing for best texture.

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