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+ servings
Pumpkin Pie Milkshake

Creamy Pumpkin Pie Milkshake for a Perfect Fall Treat

Indulge in a creamy Pumpkin Pie Milkshake, the perfect fall treat that combines the smoothness of vanilla ice cream with pumpkin and spices.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 450

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream Swap for dairy-free if desired.
  • 1 cup milk Any type, including dairy-free options.
  • 1/2 cup pumpkin puree Ensure it's pure pumpkin, not pie filling.
  • 1 teaspoon pumpkin pie spice Can substitute with cinnamon, nutmeg, and cloves.
For the Toppings
  • 1 tablespoon crushed graham crackers Adds texture; crushed cookies can be used.
  • 1 cup whipped cream Try dairy-free or skip for a lighter option.
Optional Add-ins
  • 1 tablespoon honey or maple syrup Sweeten to your liking.
  • 1 teaspoon extra cinnamon or nutmeg For enhanced spice levels.

Equipment

  • blender
  • tall glasses

Method
 

Step-by-Step Instructions
  1. Blend the Base: Add 2 cups of vanilla ice cream, 1 cup of milk, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice into your blender. Blend on high for about 30 seconds until creamy and smooth. If too thick, add more milk.
  2. Prepare the Glasses: While the milkshake blends, take 4 tall glasses and sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass.
  3. Pour the Milkshake: Carefully pour the blended milkshake into each glass over the layer of crushed graham crackers, leaving space for toppings.
  4. Add the Toppings: Top each milkshake with whipped cream and a sprinkle of crushed graham crackers and pumpkin pie spice.
  5. Serve Immediately: Insert a straw into each milkshake and serve while thick and cold for the best flavor.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 45gVitamin A: 2000IUVitamin C: 1mgCalcium: 250mgIron: 0.5mg

Notes

Enjoy immediately for the best creamy texture; allowing it to sit can cause separation.

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