Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base: Add 2 cups of vanilla ice cream, 1 cup of milk, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice into your blender. Blend on high for about 30 seconds until creamy and smooth. If too thick, add more milk.
- Prepare the Glasses: While the milkshake blends, take 4 tall glasses and sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass.
- Pour the Milkshake: Carefully pour the blended milkshake into each glass over the layer of crushed graham crackers, leaving space for toppings.
- Add the Toppings: Top each milkshake with whipped cream and a sprinkle of crushed graham crackers and pumpkin pie spice.
- Serve Immediately: Insert a straw into each milkshake and serve while thick and cold for the best flavor.
Nutrition
Notes
Enjoy immediately for the best creamy texture; allowing it to sit can cause separation.