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–+ servings
Raspberry Jalapeño Popper Di

Creamy Raspberry Jalapeño Popper Dip You'll Love to Share

This Creamy Raspberry Jalapeño Popper Dip combines sweet and spicy flavors, perfect for your gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 ounces Cream Cheese 2 blocks (8 ounces each)
  • 1 cup Mayonnaise Not reduced fat
  • 4 ounces Diced Jalapeños 1 can, drained
  • 4 ounces Diced Green Chiles 1 can, drained
  • 1/2 cup Shredded Parmesan Cheese
  • 3/4 cup Raspberry Preserves Use up to 1 cup
For the Crunchy Topping
  • 1 sleeve Ritz Crackers Crushed, about 32 crackers
  • 1/4 cup Butter Melted

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • spatula
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking dish with non-stick spray.
  2. In a mixing bowl, combine cream cheese and mayonnaise until smooth. Fold in jalapeños, green chiles, and Parmesan.
  3. Transfer the creamy mixture to the prepared baking dish, leveling it out with a spatula.
  4. Spread raspberry preserves evenly over the top of the dip mixture.
  5. In a small bowl, melt butter and mix with crushed Ritz crackers until evenly coated.
  6. Sprinkle the cracker mixture on top of the raspberry preserves and bake for 25-30 minutes until bubbly.
  7. Let cool slightly, then serve warm with tortilla chips, water crackers, or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Adjust jalapeños for heat preference and serve warm for best flavor.

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