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–+ servings
Creamy Roasted Hatch Green Chile Dip

Creamy Roasted Hatch Green Chile Dip for Ultimate Snacking Fun

Creamy Roasted Hatch Green Chile Dip is the perfect dip for gatherings with its smoky flavor and creamy texture.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Southwestern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup full-fat sour cream provides creaminess and tangy flavor
  • 8 ounces cream cheese adds richness and creaminess
For the Seasoning
  • 1 teaspoon onion powder adds depth of flavor
  • 1 teaspoon garlic powder boosts savory taste
  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds slight heat
For the Star Ingredient
  • 1 cup finely minced roasted Hatch green chiles offers unique spicy, smoky profile

Equipment

  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. In a food processor, combine 8 ounces of cream cheese and 1 cup of full-fat sour cream. Pulse for about 30 seconds until smooth.
  2. Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Blend for 20-30 seconds.
  3. Fold in 1 cup of finely minced roasted Hatch green chiles. Stir gently for 1-2 minutes.
  4. Scoop into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Remove from the refrigerator, stir gently, and serve with tortilla chips or tacos.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 5gFat: 22gSaturated Fat: 13gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow the dip to chill for enhanced flavors and perfect creamy texture. Use quality ingredients for the best results.

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