Gather all the ingredients needed for your Smoky Roasted Red Pepper Hummus.

In your food processor, add in the chickpeas, jarred roasted red peppers that have been patted dry, a chipotle pepper if you prefer some heat, tahini, freshly squeezed lemon juice, garlic, ground cumin, sea salt, and fresh cracked pepper. Pulse everything together until you have a thick, paste-like consistency.

While the food processor is running, slowly drizzle in the extra virgin olive oil. Keep blending until the mixture is well combined and creamy.

For a creamier texture, add the reserved chickpea liquid one tablespoon at a time while blending.

Transfer your roasted red pepper hummus into a serving bowl. Drizzle olive oil over the top and garnish with smoked paprika and chopped fresh parsley.