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Rotel Dip

Creamy Rotel Dip in Just 4 Ingredients for Game Day Fun

This Rotel Dip combines savory ground beef, zesty tomatoes, and creamy cheese for a quick and delicious appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef Savory protein base; substitute with plant-based ground beef for vegetarian option.
  • 1 tablespoon Taco Seasoning Adds a spicy kick; can be substituted with chili powder and cumin.
  • 1 can Rotel (canned tomatoes with chilies) Provides tanginess; can substitute with any canned diced tomatoes with green chilies.
  • 16 ounces Velveeta Cheese Ensures creamy consistency; can experiment with other melting cheeses.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat for about 5 minutes until fully cooked.
  2. Drain excess fat, then stir in taco seasoning and Rotel. Simmer for 2-3 minutes on low heat.
  3. Add cubed Velveeta cheese and stir on low heat until the cheese is completely melted.
  4. Optional: Garnish with diced tomatoes, parsley, cilantro, or green onions before serving.
  5. Serve the dip warm with tortilla chips, crostini, or toasted baguettes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Ensure ground beef is fully cooked and melted cheese is stirred continuously to avoid scorching.

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