Creamy Salmon with Artichoke Orzo for Cozy Nights In

This creamy salmon with artichoke orzo is a quick, one-pot meal that offers comfort and elegance for busy weeknights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Can be replaced with vegetable oil
1 tablespoon Unsalted Butter Avoid salted butter to control seasoning
2 cloves Garlic Cloves Freshly minced

For the Salmon

4 fillets Salmon Fillets (skinless) Substitute shrimp or chicken if desired
to taste Salt & Black Pepper Adjust to taste with fine sea salt for extra flavor

For the Orzo

1 cup Orzo Any small pasta or arborio rice works as a substitute
3 cups Chicken Broth Vegetable broth can be used for a vegetarian option
1 teaspoon Dried Thyme Can swap for Italian seasoning or dried oregano

For the Creamy Elements

½ cup Heavy Cream Half-and-half or Greek yogurt can be lighter alternatives
½ cup Grated Parmesan Pecorino Romano provides a sharper flavor if preferred
1 can Artichoke Hearts (packed in oil) Water-packed can be used or omit if unavailable
2 tablespoons Lemon Juice Freshly squeezed

For Garnish

2 tablespoons Chopped Parsley Chives or basil may be used for a twist
to taste Chili Flakes Optional heat enhancer

Equipment

Large Skillet

Method

Step-by-Step Instructions

Prepare the Salmon: Pat salmon dry, season with garlic powder, sweet paprika, salt, and pepper. Set aside.
Cook the Salmon: Heat olive oil and butter in skillet, cook salmon about 3 minutes on each side until golden brown. Remove from skillet.
Sauté the Aromatics: Add garlic and onion to skillet, sauté until onions are translucent.
Add the Orzo: Stir in orzo and thyme, sauté for 1 minute, then add chicken broth.
Simmer the Orzo: Let orzo simmer uncovered for about 10 minutes, stirring occasionally.
Incorporate the Creamy Elements: Stir in heavy cream, Parmesan, lemon juice, and artichokes, simmer for 2 minutes.
Combine and Finish: Return salmon to skillet, simmer for 3 more minutes.
Serve and Garnish: Sprinkle chili flakes, parsley, and black pepper before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Notes

Adjust seasoning and feel free to substitute ingredients as necessary to suit your taste. Consider adding seasonal vegetables for extra nutrients.

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