In a food processor or a medium bowl, combine your whole milk ricotta cheese, a pinch of salt, crushed chili flakes (if using), half of the honey, half of the fresh thyme, and the lemon zest.

Secure the lid on the food processor or use a hand mixer, and blend the mixture on medium speed for about 1-2 minutes until smooth and fluffy.

Using a spatula, carefully transfer the whipped ricotta mixture into a serving bowl.

Once transferred, drizzle the remaining honey on top of the whipped ricotta.

Sprinkle the rest of the fresh thyme over the top.

Sprinkle crushed pistachios (or your choice of nuts) over the whipped ricotta.

Finish off the dish by drizzling a touch of extra virgin olive oil over the top.