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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip for Epic Game Days

This Slow Cooker Buffalo Chicken Dip is an effortless crowd-pleaser, perfect for game days and gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded meat; rotisserie chicken is a great time-saver.
  • 8 oz Cream Cheese Provides rich creaminess; Neufchâtel cheese can make it a lighter option.
  • 1 cup Ranch Dressing Tangy flavor perfectly balances the spice; homemade ranch boosts freshness.
  • 1/2 cup Frank’s Red Hot Wing Sauce Gives the dip its signature kick; adjust for spice level.
  • 1 cup Shredded Cheddar Cheese Enhances flavor and adds gooey texture; try mixing with Monterey Jack.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Combine all ingredients into the slow cooker. Set to high and mix well.
  2. Allow the mixture to cook for 1 hour, stirring every 15 minutes until creamy.
  3. Once melted and combined, reduce heat to low to keep warm for serving.
  4. Serve in a bowl with tortilla chips, celery sticks, or pita bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 980mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days.

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