Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine ingredients in the slow cooker: chicken breasts, chicken broth, diced potatoes, green chiles, diced onion, and cream-style corn. Stir well.
- Cover the slow cooker with its lid and set it to low heat. Cook for 4 hours.
- After 4 hours, shred the chicken in the pot using two forks, stirring it back into the chowder.
- Stir in the heavy cream, garlic powder, and crispy bacon pieces. Add salt and pepper to taste. Cover and simmer for 15 to 20 minutes.
- Ladle the chowder into bowls, garnish with fresh parsley and cracked black pepper, and serve hot.
Nutrition
Notes
For thicker chowder, mash potatoes or add a cornstarch slurry if desired. Monitor cooking time to ensure chicken doesn't dry out. Feel free to customize vegetables and bacon alternatives.