Creamy Slow Cooker Ritz Chicken for Effortless Family Dinners

A comforting Slow Cooker Ritz Chicken dish with tender chicken in a creamy sauce, topped with buttery crunch, perfect for busy weeknights.

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 375

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Cream of Chicken Soup Can substitute with cream of mushroom or celery.
1 cup Sour Cream Greek yogurt (full-fat) can replace for a healthier option.
2 pounds Boneless Skinless Chicken Breasts Main protein source.

For the Topping

1 cup Crushed Ritz Crackers Creates a crunchy topping, add more before serving for extra crunch.
4 tablespoons Butter Can be reduced for a lower-fat version.

For the Finish

1 tablespoon Parsley Use as garnish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

In a medium bowl, combine one can of cream of chicken soup with a generous dollop of sour cream. Stir until creamy and well blended.
In another bowl, melt a few tablespoons of butter and mix in crushed Ritz crackers until evenly coated.
Spray slow cooker with nonstick spray. Place chicken breasts at the bottom, spoon creamy mixture over chicken, and sprinkle cracker mixture evenly on top.
Cover and cook on low for 6-7 hours or high for 4-5 hours until chicken is tender and cooked through.
Serve immediately, garnishing with parsley. Pairs well with rice, noodles, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Add crackers 30 minutes before serving for crunch. Store leftovers in an airtight container for up to 4 days.

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