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Slow Cooker Spinach Artichoke Dip

Creamy Slow Cooker Spinach Artichoke Dip for Cozy Gatherings

This Slow Cooker Spinach Artichoke Dip is a deliciously easy appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Fresh Spinach Adds vibrant color, nutrients, and a mild flavor
  • 1 can (14 oz) Artichokes, chopped Provides a unique earthy taste
  • 8 oz Cream Cheese Creates a creamy base
  • 1 cup Sour Cream Adds tanginess and creaminess
  • 1 cup Mozzarella Cheese Contributes to the dip’s cheesy goodness
  • 0.5 tsp Garlic Powder Enhances flavor with warm, garlicky notes
  • 0.5 tsp Onion Powder Adds depth of flavor
  • 0.25 tsp Salt Enhances overall taste and balances flavors

Equipment

  • Slow Cooker

Method
 

  1. Begin by chopping the artichokes into small pieces and cutting the cream cheese into eight cubes for even melting.
  2. In your slow cooker, combine the cubed cream cheese, chopped artichokes, sour cream, mozzarella, garlic powder, onion powder, and salt. Stir gently to mix.
  3. Next, top the mixture with the fresh spinach. Make sure to distribute the spinach evenly.
  4. Cover the slow cooker and set it to low heat for 2 hours. Stir after the first hour.
  5. After 2 hours, check the dip for a creamy consistency and melted cheese. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize your dip with different cheeses or spices. Store leftovers in an airtight container for up to 3 days.

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