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Smoked Mozzarella Dip

Creamy Smoked Mozzarella Dip Perfect for Every Gathering

This creamy Smoked Mozzarella Dip is perfect for gatherings, featuring rich cheeses and delightful toppings that create a memorable appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Smoked Mozzarella Opt for high-quality cheese for the best taste.
  • 4 ounces Provolone Provides a mild tanginess.
  • 4 ounces Parmesan Aged varieties offer the richest flavor.
  • 8 ounces Cream Cheese Can be substituted with mascarpone.
For the Garnish
  • 1 cup Chopped Tomatoes Adds freshness and color.
  • 2 tablespoons Fresh Parsley Enhances presentation.
For Serving
  • 1 loaf Toasted Italian Bread Crusty baguettes or ciabatta work well.
  • 2 cups Fresh Veggies Options like bell peppers or cucumbers.

Equipment

  • Mixing Bowl
  • stand mixer
  • baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the smoked mozzarella, provolone, Parmesan, and cream cheese. Blend until well combined and creamy.
  2. Preheat your oven to 375°F (190°C) and spread the cheese mixture into a greased baking dish.
  3. Bake the dip for about 15 minutes, or until it’s hot and bubbling.
  4. Remove from the oven and cool slightly. Sprinkle chopped tomatoes and fresh parsley on top.
  5. Serve warm with toasted Italian bread and fresh veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a more indulgent dip, consider incorporating cooked bacon or fresh herbs.

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