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Spaghetti Chicken Casserole

Creamy Spaghetti Chicken Casserole for Cozy Family Nights

This Spaghetti Chicken Casserole combines creaminess, tender chicken, and delicious pasta—perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Breast, Shredded Substitute with rotisserie chicken for convenience.
  • 12 oz Spaghetti Use gluten-free pasta for a gluten-free option.
  • 10.5 oz Cream of Mushroom Soup Can substitute with cream of chicken soup.
  • 10.5 oz Cream of Chicken Soup Alternatively, make a homemade white sauce.
  • 10 oz Diced Tomatoes with Green Chilies Use plain diced tomatoes for a milder option.
  • 1 cup Chopped Green Bell Pepper Adds crunch.
  • 1 cup Chopped Red Bell Pepper Provides sweetness and color.
  • 0.5 cup Chopped Onion Enhances flavor profile.
  • 0.5 cup Sour Cream Use low-fat to reduce calories.
For the Topping
  • 2 cups Shredded Cheddar Cheese Divided into two cups.
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 0.5 tsp Salt
  • 0.5 tsp Paprika

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Add garlic powder, salt, black pepper, and paprika. Whisk until smooth.
  3. Add the shredded chicken, diced tomatoes, chopped bell peppers, and onion. Stir gently to coat everything in the sauce.
  4. Fold in 1 cup of the shredded cheddar cheese until evenly distributed.
  5. Gently fold in the cooked spaghetti to coat it with the sauce.
  6. Transfer the mixture into the prepared baking dish and spread it out evenly.
  7. Sprinkle the remaining cup of shredded cheddar cheese over the top.
  8. Bake uncovered for 30–35 minutes until the cheese is golden and bubbling.
  9. For a crispy topping, switch to broil for 2–3 minutes, watching closely.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for added flavor and save time. Ensure sauces are well-blended to avoid clumps. Customize the veggies based on preference.

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