Go Back
–+ servings
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A comforting bowl of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, perfect for busy weeknights or impressing loved ones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti Use high-quality durum wheat pasta.
For the Sauce
  • 2 tbsp Olive Oil Prevents sticking and adds flavor.
  • 1/2 cup Sun-Dried Tomatoes Use oil-packed for richer flavor.
  • 2 cloves Garlic Minced.
  • 1/4 tsp Red Pepper Flakes Optional, adjust to taste.
  • 1 cup Half-and-Half or Heavy Cream Choice affects richness.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Veggies
  • 6 cups Baby Spinach Adds freshness and color.
For the Finish
  • 1/2 cup Parmesan Cheese Reserve some for garnishing.
  • 1/4 cup Fresh Basil Incorporate just before serving.

Equipment

  • large pot
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add sun-dried tomatoes and sauté for about 2 minutes until fragrant.
  3. Add minced garlic and red pepper flakes, sauté for an additional 30 seconds.
  4. Pour half-and-half or heavy cream into the skillet, stir to combine, and simmer for 3-4 minutes until thickened. Season with salt and pepper.
  5. Add baby spinach to the skillet, stirring until wilted, about 2-3 minutes.
  6. Gradually stir in Parmesan cheese until melted. If too thick, mix in reserved pasta water until desired consistency.
  7. Add drained spaghetti to the skillet, tossing to coat in the sauce.
  8. Fold in fresh basil before serving and garnish with extra Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use high-quality spaghetti for best texture and flavor. Adjust creaminess with reserved pasta water as needed.

Tried this recipe?

Let us know how it was!