Creamy Special Sauce to Elevate Your Homemade Meals

This creamy special sauce enhances any meal, perfect for burgers and fries, making it a must-try condiment.

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Prep Time 3

Chilling Time 30

Total Time 33

Servings: 6 servings

Course: Collection

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

½ cup mayonnaise Provides creaminess
¼ cup ketchup Adds sweetness

For the Flavor

2 tablespoons dill pickle relish Infuses briny flavor
1 tablespoon white vinegar Introduces acidity
1 teaspoon dried dill Provides herby freshness
1 tablespoon Dijon mustard Adds a spicy kick

For the Spice

1 teaspoon paprika Offers warmth and color
½ teaspoon garlic powder Contributes depth and savory notes
to taste black pepper Adds subtle heat

Equipment

medium-sized bowl
spatula

Method

Step-by-Step Instructions

Combine the mayonnaise and ketchup in a medium-sized bowl and mix vigorously for about 1 minute until smooth.
Incorporate dill pickle relish, white vinegar, and dried dill into the mixture and mix for another minute.
Add Dijon mustard, paprika, garlic powder, and black pepper; stir for 30 seconds to blend well.
Taste and adjust seasoning, mixing again if you add anything extra.
Serve immediately or refrigerate for at least 30 minutes to enhance flavor.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 3mg

Notes

Customize the sauce by adjusting ingredient ratios to your liking. Allowing it to chill develops the flavors.

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