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–+ servings
Spicy Ricotta Dip with Hot Honey

Creamy Spicy Ricotta Dip with Hot Honey for Elegant Snacking

This Spicy Ricotta Dip with Hot Honey is a creamy, elegant appetizer ready in under 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Whole Milk Ricotta Cheese Recommended for creamiest texture
  • 1 tablespoon Olive Oil Can substitute with a neutral oil
  • 1 teaspoon Chili Flakes Adjust to taste
  • 1 teaspoon Garlic Powder Optional; can use fresh garlic
  • 2 tablespoons Honey Alternatively use agave syrup for vegan option
  • 1 tablespoon Hot Sauce/Chili Oil Your choice for extra kick
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Pepper Freshly cracked is best
  • 1/4 cup Fresh Herbs (optional) Thyme, basil or chives
  • 1 teaspoon Lemon Zest (optional) For brightness
For Serving
  • 1 cup Crostini Classic pairing
  • 1 cup Pita Chips Crunchy texture
  • 1 cup Fresh Veggies Carrots, cucumbers, bell peppers

Equipment

  • Food Processor
  • Small saucepan
  • Shallow Serving Dish

Method
 

Preparation
  1. In a food processor, combine ricotta cheese, olive oil, garlic powder, and salt. Blend for 1-2 minutes until smooth.
  2. In a small saucepan, warm honey over low heat. Stir in hot sauce/chili oil and chili flakes, heating for a minute.
  3. Transfer whipped ricotta to a shallow dish, spreading evenly and creating swirls.
  4. Drizzle the hot honey mixture over the ricotta, sprinkle with pepper, lemon zest, and fresh herbs. Serve immediately with crostini, pita chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare the dip a day ahead and warm the honey before serving for convenience. Adjust spice levels to taste and store leftovers for up to 3 days in an airtight container.

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