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Spinach Artichoke Chicken Casserole

Creamy Spinach Artichoke Chicken Casserole Your Family Will Love

This delicious Spinach Artichoke Chicken Casserole blends tender chicken, vibrant spinach, and tangy artichokes into a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups shredded chicken use rotisserie chicken for convenience
  • 4 cups fresh baby spinach or use frozen, squeezed to remove excess water
  • 1 can artichoke hearts chopped, fresh or frozen can be used
  • 1 cup non-fat Greek yogurt or low-fat sour cream
  • 8 oz light cream cheese or full-fat for a richer texture
  • 1 cup mozzarella cheese consider low-fat for a lighter option
  • 1/2 cup Parmesan cheese nutritional yeast can be used for a vegan option
  • 4 cloves minced garlic garlic powder can be a quick alternative
  • to taste salt
  • to taste pepper

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, fresh baby spinach, chopped artichokes, Greek yogurt, and cream cheese. Stir in half of the mozzarella and Parmesan cheese along with the minced garlic, salt, and pepper, mixing gently until well incorporated.
  3. Pour the mixture into the greased baking dish, spreading it evenly and smoothing the top with a spatula.
  4. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole.
  5. Bake in the preheated oven for 25–30 minutes, watching for the cheese to become bubbly and golden brown.
  6. Remove from the oven and let cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 700mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 350mgIron: 3mg

Notes

Serve with a crisp salad or garlic knots for a complete meal experience. For extra flavor, consider adding a squeeze of lemon juice or crushed red pepper flakes before baking.

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