Creamy Spinach Dip That's Irresistibly Easy and Delicious

This Creamy Spinach Dip is a crowd-pleaser that blends sour cream and cream cheese with savory spinach, perfect for any gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Sour Cream Full-fat for best results.
8 oz Cream Cheese Ensure it's softened for easy blending.
10 oz Frozen Spinach Thaw and drain thoroughly.
1 cup Monterey Jack Cheese Or cheddar for a sharper flavor.
1/2 cup Parmesan Cheese Freshly grated is best.
1 tbsp Dried Minced Onion
2 cloves Minced Fresh Garlic Garlic powder can be used in a pinch.
to taste Salt
to taste Black Pepper
to taste Red Pepper Flakes

Equipment

Mixing Bowl
hand mixer
baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and spray an 8x8 baking dish with cooking spray.
In a large mixing bowl, combine sour cream and softened cream cheese and blend until smooth.
Add thawed spinach, Monterey Jack cheese, Parmesan cheese, dried onion, garlic, and seasonings, then stir until combined.
Pour the mixture into the baking dish and smooth the top.
Bake for about 10 minutes until bubbly and cheese is melted.
Serve warm with toasted baguette slices, pita chips, or veggies.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to add artichokes or roasted red peppers for a personalized twist. Prepare ahead and bake right before serving for stress-free hosting.

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