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–+ servings
Sugar Cookie Dip

Creamy Sugar Cookie Dip: Your No-Bake Holiday Delight

Enjoy this creamy Sugar Cookie Dip, a simple and delightful no-bake treat perfect for gatherings.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Dry Sugar Cookie Mix any brand
  • 8 ounces Cool Whip thawed
  • 1/2 cup Sprinkles colors as desired

Equipment

  • Mixing Bowl
  • Electric mixer
  • rubber spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of dry sugar cookie mix using an electric mixer on medium speed for 2-3 minutes until smooth.
  2. Gently fold in 8 ounces of thawed Cool Whip with a rubber spatula until you achieve a light consistency.
  3. Sprinkle in half of your chosen sprinkles, mixing them into the dip with a spatula.
  4. Transfer the mixture into an airtight container, smooth the top, and refrigerate for at least 1 hour.
  5. Allow the dip to sit at room temperature for about 10 minutes before serving, and enjoy with fresh fruit, mini cookies, or crunchy crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mg

Notes

Use full-fat cream cheese for a richer taste. The dip can be stored for up to 5 days in an airtight container in the refrigerator.

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