Creamy Turkey Orzo Soup: Cozy Comfort in Every Spoonful

Creamy Turkey Orzo Soup is a comforting recipe that transforms leftover turkey into a delicious meal, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness and helps sauté vegetables
1 cup Onion Finely chopped
1 cup Celery Diced into small cubes
1 cup Carrots Diced for fast prep
3 cloves Garlic Minced

For Thickening

2 tablespoons All-Purpose Flour Can use gluten-free flour
6 cups Chicken Stock Vegetable stock for a vegetarian option

For Seasoning

1 tablespoon Italian Seasoning Adjust to taste
to taste Salt For personal seasoning
to taste Ground Black Pepper For personal seasoning

For the Star Ingredients

2 cups Cooked Turkey Shredded leftover turkey
1 cup Uncooked Orzo Can substitute other small pasta shapes

For Creaminess

1 cup Heavy Cream Can use half and half or evaporated milk
2 cups Baby Spinach Any leafy green can be used

Equipment

Medium pot

Method

Step-by-Step Instructions

In a medium pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until tender.
Stir in 3 cloves of minced garlic and sauté for another minute. Sprinkle in 2 tablespoons of flour, stirring constantly.
Pour in 6 cups of chicken stock and stir. Add 1 tablespoon of Italian seasoning, salt and pepper to taste. Bring to a gentle simmer for about 5 minutes.
Add 2 cups of shredded turkey and 1 cup of uncooked orzo. Stir well and cook for approximately 10 minutes, stirring occasionally.
Lower the heat and stir in 1 cup of heavy cream and 2 cups of baby spinach. Cook for an additional 2 minutes until the spinach wilts.
Remove from heat and serve immediately. Optionally, serve with slices of crusty bread.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Let the soup cool before storing to maintain its creamy texture. The orzo may absorb broth when stored; add liquid when reheating if needed.

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