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Creamy Vegan Red Pepper Pasta with Blistered Tomatoes

Creamy Vegan Red Pepper Pasta with Blistered Tomatoes Bliss

This Creamy Vegan Red Pepper Pasta with Blistered Tomatoes is a satisfying and easy plant-based dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni Any pasta shape works as a substitute.
For the Sauce
  • 1 cup Raw Cashews Soaked for at least 2 hours.
  • 1 jar Jarred Roasted Red Peppers Can roast your own.
  • 1/4 cup Nutritional Yeast For a cheesy flavor.
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
For the Blistered Tomatoes
  • 2 cups Blistered Tomatoes Consider using sun-dried tomatoes for deeper flavor.
For Garnishing
  • 2 tablespoons Chives Can be replaced with scallions.
  • 1/4 cup Basil Parsley is a lovely alternative.

Equipment

  • large pot
  • Nonstick skillet
  • High-speed blender

Method
 

Pasta Preparation
  1. Boil a large pot of salted water over high heat. Add the rigatoni and cook according to package instructions until al dente, about 8-10 minutes. Reserve half a cup of pasta water, then drain and set aside.
Blistering Tomatoes
  1. Heat 2 tablespoons of olive oil in a nonstick skillet over medium heat. Add halved grape or cherry tomatoes, cut side down, and cook for 5-7 minutes until blistered and tender.
Making the Sauce
  1. In a high-speed blender, combine soaked cashews, jarred roasted red peppers, and nutritional yeast. Blend until smooth, adding reserved pasta water if needed.
Combining
  1. Return drained rigatoni to pot over low heat. Pour creamy sauce over pasta, stirring gently. Add blistered tomatoes and toss until evenly coated.
Serving
  1. Plate the pasta, garnish with chives and basil, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 90mgIron: 3mg

Notes

Ensure cashews are soaked for creamy texture. Adjust sauce thickness as needed. Experiment with different herbs for additional flavor.

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