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–+ servings
White Lasagna Soup

Creamy White Lasagna Soup: Your Ultimate Comfort Food Fix

Enjoy a comforting bowl of White Lasagna Soup, a creamy blend of savory sausage, noodles, and rich cheeses perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Sausage Can substitute with turkey sausage.
  • 1 medium Onion Diced; shallots can be used for milder taste.
  • 3 cloves Garlic Minced; fresh is best.
  • 4 cups Chicken Broth Vegetable broth for vegetarian version.
For the Noodles and Cream
  • 12 ounces Lasagna Noodles Break into smaller pieces if preferred.
  • 1 cup Heavy Cream Can be substituted with half-and-half or coconut cream.
For the Greens and Cheese
  • 4 cups Spinach Kale or other greens as alternatives.
  • 1 cup Mozzarella Cheese Shredded; swap for vegan cheese if required.
  • ½ cup Parmesan Cheese Freshly grated works best.
For Seasoning
  • 1 tablespoon Italian Seasoning Can substitute with a mix of oregano, basil, and thyme.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add your choice of sausage, breaking it into smaller pieces. Cook for about 5–7 minutes until browned.
  2. Once the sausage is browned, add one diced onion and 3 minced garlic cloves to the pot. Sauté for about 3–4 minutes until the onion is translucent.
  3. Pour in 4 cups of chicken broth and 1 cup of heavy cream, stirring gently to combine. Add the lasagna noodles and bring to a simmer for 6–8 minutes.
  4. When the noodles are almost tender, stir in 4 cups of fresh spinach and simmer for an additional 2–3 minutes.
  5. Remove the pot from heat and stir in 1 cup of shredded mozzarella and ½ cup of grated Parmesan until melted and creamy.
  6. Ladle the soup into bowls, garnish with extra cheese or herbs, and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Prep ingredients first to make cooking smoother. Avoid overcooking noodles as they will continue cooking in the soup.

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