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–+ servings
Yum Yum Sauce Recipe

Creamy Yum Yum Sauce Recipe: Quick Flavor Boost in Minutes

This Yum Yum Sauce Recipe is a creamy, tangy delight that enhances any dish in minutes!
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Collection
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 1 cup Kewpie Japanese Mayonnaise Or use regular mayo.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted.
  • 1 tablespoon Tomato Paste Ketchup can be used as an alternative.
For the Flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Paprika Swap in cayenne pepper for a spicier kick.
  • 1 tablespoon Sugar You can use honey or agave syrup.

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by gathering your ingredients: Kewpie mayonnaise, rice vinegar, tomato paste, garlic powder, paprika, and sugar.
  2. In a medium-sized mixing bowl, add Kewpie mayonnaise, rice vinegar, and tomato paste. Mix until creamy.
  3. Add garlic powder, paprika, and sugar to the bowl. Stir thoroughly.
  4. Using a whisk, blend all the ingredients until the sauce is smooth.
  5. If the sauce is too thick, mix in a tablespoon of water to thin it out.
  6. Taste and adjust seasonings as needed.
  7. Transfer your sauce into an airtight container and store in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 120mgPotassium: 10mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

For optimal flavor, let the sauce chill for at least 30 minutes before serving.

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