Creative Halloween Mini Pizzas: Fun Treats for Your Spooky Night

Prepare delightful Halloween Mini Pizzas that serve as a fun canvas for creativity, perfect for gatherings and picky eaters.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 6 mini pizzas

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

6 pieces Mini Pizza Crusts Gluten-free options available.
3/4 cup Pizza Sauce Any marinara will do.

For the Toppings

1 cup Mozzarella Cheese Shredded.
1/4 cup Black Olives Sliced.
1/4 cup Mini Pepperoni Optional.
Orange & Green Bell Peppers Use thin strips.
4 sticks Part-Skim String Cheese Pulled apart.

For the Garnish

2 tbsp Fresh Basil Chiffonade.
Olive Oil Spray For preventing sticking.

Equipment

Oven
Baking sheet
Spray Bottle

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and lightly mist a baking sheet with olive oil spray.
Spread 1 to 2 tablespoons of pizza sauce on each mini pizza crust, leaving a small border.
Sprinkle shredded mozzarella cheese on half of the mini pizzas; for the other half, use part-skim string cheese to create mummy wrappings.
Decorate creatively with toppings like black olives for spiders and bell pepper strips for jack-o'-lantern faces.
Bake for 10 to 12 minutes until crusts are golden brown and cheese is bubbly.
Cool for 2 minutes, then garnish with fresh basil before serving.

Nutrition

Serving: 1mini pizzaCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Engage kids in decorating their pizzas for fun. Freeze uncooked pizzas between layers of parchment for spontaneous gatherings.

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