Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Garlic Parmesan Air Fryer Zucchini Bites
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Slice the zucchini into ½-¾ inch disks and cut those disks in half to create half-moons.
- Drizzle 1 tablespoon of olive oil over the zucchini and toss gently until coated.
- In a separate bowl, combine panko breadcrumbs, Parmesan cheese, flour, and garlic powder.
- Dip each zucchini slice into the breadcrumb mixture, ensuring an even coating on all sides.
- Arrange the coated zucchini pieces in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for about 10 minutes, shaking the basket halfway through.
- Serve warm with your favorite dipping sauce.
Nutrition
Notes
For best results, ensure zucchini is sliced uniformly and avoid overcrowding the air fryer.
