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–+ servings
Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes in Just 40 Minutes

Air Fryer Baked Potatoes are a quick and delicious side dish with a crispy exterior and fluffy interior.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium to large russet potatoes for fluffy texture
  • 2 tablespoons olive oil can substitute with avocado oil
For Seasoning
  • 1 teaspoon salt adjust to taste, sea salt recommended
  • 1 teaspoon freshly cracked black pepper adds spice

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Baked Potatoes
  1. Preheat your air fryer to 400°F (200°C).
  2. Scrub and dry each potato thoroughly.
  3. Poke several holes into each potato using a fork.
  4. Lightly coat potatoes with olive oil and sprinkle with salt and pepper.
  5. Place the seasoned potatoes in the air fryer basket in a single layer.
  6. Cook for 35-40 minutes, turning halfway through.
  7. Let them cool for about 5 minutes before serving.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 390mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

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