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–+ servings
Air Fryer Breaded Mushrooms

Crispy Air Fryer Breaded Mushrooms in Just 31 Minutes

Crispy Air Fryer Breaded Mushrooms that combine flavor and convenience, perfect as a guilt-free appetizer or snack.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz Whole Button Mushrooms Choose fresh for the best flavor
  • 1 tablespoon Cooking Spray Essential for an even finish
Coating
  • 0.5 cup All-Purpose Flour Can use gluten-free flour
  • 2 large Large Eggs Beaten
  • 1 cup Panko Breadcrumbs For extra crunch
  • 0.5 cup Grated Parmesan Cheese Adds savory depth
  • 2 tablespoons Ranch Seasoning Mix Key flavor component
Garnish
  • 2 tablespoons Chopped Parsley Optional for freshness

Equipment

  • Air Fryer

Method
 

Preparation
  1. Clean the mushrooms by rinsing them under cold water and patting dry.
  2. Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and ranch seasoning.
  3. Coat each mushroom in flour, then in eggs, and finally roll in the breadcrumb mixture.
  4. Preheat the air fryer to 400°F (200°C) and arrange coated mushrooms in a single layer.
  5. Air fry for 10–12 minutes, checking halfway through for even cooking.
  6. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best texture, make sure to fully coat the mushrooms in all layers. Adjust cooking times depending on your air fryer model.

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