Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Air Fryer to 400 degrees Fahrenheit.
- Combine chicken thighs, olive oil, and seasoning in a sealable bag.
- Seal the bag and toss to coat chicken evenly.
- Line air fryer basket with parchment paper or nonstick spray.
- Place seasoned chicken thighs in a single layer in the basket.
- Cook for 15 minutes, flipping halfway through.
- Check for doneness; internal temperature should be 165 degrees Fahrenheit.
- Remove from air fryer and serve hot.
Nutrition
Notes
For best results, avoid overcrowding the air fryer to ensure crispy texture. Store leftovers in an airtight container for up to 3 days.
