Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes and spray the basket with non-stick cooking spray.
- In a bowl, season the fish filets with lemon juice, oregano, garlic powder, chili powder, sea salt, and black pepper, rubbing in the spices.
- Place the seasoned fish in the air fryer and cook for 15 minutes, checking halfway through for perfect doneness.
- Carefully remove the fish and slice into strips for easy taco assembly.
- Combine coleslaw mix with mayonnaise and lime juice in a bowl, mixing well to coat.
- Warm tortillas and lay coleslaw and fish strips on top, adding red onion and avocado.
- Garnish with cilantro and a drizzle of dressing, serving with lime wedges on the side.
Nutrition
Notes
Enjoy your Air Fryer Fish Tacos fresh for the best flavor and texture. They should not be left out at room temperature for more than 2 hours.
