In a large mixing bowl, combine your boiled, mashed potatoes with grated carrot, finely chopped green chili (if using), and chopped herbs. Add flour or cornstarch, the egg, paprika, salt, and black pepper. Mix until well combined.

Using your hands, take portions of the mixture and form small, round patties, flattening each slightly.

Preheat your air fryer to 375°F (190°C) and lightly spray your cakes with cooking spray on both sides.

Carefully place the patties in the air fryer basket in a single layer.

Air fry the patties for 10-12 minutes, flipping them halfway through until golden brown and crispy.

Remove the cakes and serve hot with your favorite dipping sauce.