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–+ servings
Bacon Fried Rice

Crispy Bacon Fried Rice: Quick Comfort in Every Bite

This Bacon Fried Rice recipe brings crispy bacon and tender veggies together for a quick and satisfying dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cold Cooked White Rice Using chilled rice prevents mushiness.
  • 6 slices Bacon Can substitute with turkey bacon for a healthier option.
  • 3 large Eggs Any type can be used; tofu as a plant-based alternative.
For the Aromatics
  • 1 medium Onion Shallots can be used as a substitute.
  • 2 stalks Green Onions Chives are a great alternative.
For the Veggies
  • 1 cup Frozen Peas and Carrots Fresh or other vegetables like bell peppers can be swapped in.
For the Flavor
  • 3 tablespoons Soy Sauce Opt for tamari for a gluten-free alternative.
  • 1 tablespoon Sesame Oil Can be omitted if unavailable, but recommended for best taste.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • skillet
  • spatula

Method
 

Cooking Instructions
  1. Heat a large skillet or wok over medium heat. Add the chopped bacon, cooking for about 5-7 minutes until crispy. Transfer to a paper towel to drain excess fat, leaving the rendered fat in the skillet.
  2. Add the beaten eggs to the skillet in the remaining bacon fat. Scramble for about 2-3 minutes until fully cooked and fluffy. Remove and set aside with bacon.
  3. Add chopped onion to the skillet, sauté for about 3-4 minutes until translucent.
  4. Stir in frozen peas and carrots, cooking for an additional 2-3 minutes.
  5. Increase heat to medium-high, add the cold cooked rice to the pan, and stir-fry for 2-3 minutes.
  6. Pour in soy sauce and sesame oil, tossing together for 1-2 minutes to coat the rice.
  7. Return the bacon and scrambled eggs to the skillet, mixing them into the rice. Cook for another 1-2 minutes.
  8. Season with salt and black pepper as desired, stirring for about 1 minute.
  9. Remove from heat, transfer to a serving plate, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This recipe is customizable; feel free to add more veggies or substitute ingredients to suit your taste. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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