Crispy Bacon Mozzarella Poppers with Sweet Maple Magic

Crispy Bacon Mozzarella Poppers are crunchy yet gooey, savory yet sweet, perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 poppers

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

12 slices Thick-Cut Bacon Turkey bacon can be used for a lighter option.
12 ounces Fresh Mozzarella Balls For a spicy kick, swap in pepper jack.
1 cup Panko Breadcrumbs Regular breadcrumbs can work but texture will differ.

For the Sweet Maple Glaze

1/2 cup Pure Maple Syrup Honey is a great alternative for different flavor.
4 tablespoons Unsalted Butter Margarine can be used for non-dairy option.
1 teaspoon Garlic Powder Fresh garlic can provide a more robust taste.

Equipment

Baking sheet
Parchment paper
shallow dish
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap each mozzarella ball with a slice of bacon, securing ends with a toothpick if needed.
Roll each wrapped mozzarella ball in panko breadcrumbs ensuring even coverage.
Place the coated poppers on the baking sheet and bake for 15-20 minutes until golden brown.
Melt butter in a saucepan, stir in maple syrup and garlic powder, simmer for 2 minutes.
Serve warm poppers drizzled with the sweet maple glaze.

Nutrition

Serving: 1popperCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 360mgPotassium: 150mgSugar: 5gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Perfect for last-minute gatherings or game day celebrations. Enjoy with variations to suit taste.

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