Crispy Baked Zucchini and Cheese for Guilt-Free Indulgence

Enjoy this easy and delicious Baked Zucchini and Cheese, a perfect guilt-free indulgence with gooey mozzarella and sharp Parmesan.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

4 medium Zucchini Tender and mild, cut into 1/4-inch rounds for even baking.

For the Cheesy Mixture

1 cup Mozzarella Cheese Provides a gooey, creamy texture.
1/2 cup Parmesan Cheese Adds salty, nutty flavor.

For the Crunchy Coating

1 cup Breadcrumbs Creates a satisfying crunch.
2 tablespoons Olive Oil Helps flavors stick and promotes browning.

For Flavoring

1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Salt
1/2 teaspoon Black Pepper

For Garnishing

2 tablespoons Fresh Parsley Optional for garnish.

Equipment

Oven
Baking sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Whisk together olive oil, garlic powder, dried oregano, salt, and black pepper in a bowl.
Add sliced zucchini to the bowl and toss gently to coat.
In a separate bowl, combine mozzarella cheese, Parmesan cheese, and breadcrumbs.
Dip each zucchini slice into the cheese-breadcrumb mixture.
Arrange the coated zucchini slices on the baking sheet in a single layer.
Bake for 20–25 minutes until tender and golden brown.
Remove from oven, garnish with parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Even baking is ensured by cutting zucchini slices uniformly at 1/4-inch. For extra crunch, use panko breadcrumbs instead of traditional ones.

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