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Crispy Buttermilk Chicken Fried Steak

Crispy Buttermilk Chicken Fried Steak for Comfort Food Lovers

Experience the deliciousness of Crispy Buttermilk Chicken Fried Steak, a perfect comfort food dish that delights with its savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Cube Steaks Choose tender cuts for best results.
  • 2 cups Buttermilk Substitute with milk and vinegar if needed.
For the Coating
  • 1 cup Seasoned Flour A mixture of flour, salt, and pepper.
  • 1 cup Vegetable Oil Use canola or peanut oil for frying.
For the Gravy
  • 1/4 cup Flour For thickening the gravy.
  • 1/4 cup Butter Adds richness to the gravy.
  • 2 cups Broth Chicken or beef broth for depth of flavor.
  • 1 teaspoon Black Pepper Use freshly ground for best flavor.

Equipment

  • Large Skillet
  • Mixing Bowl
  • whisk
  • meat tenderizer

Method
 

Step-by-Step Instructions
  1. Marinate the cube steaks in buttermilk for at least 1 hour, then refrigerate.
  2. Mix together the seasoned flour in a large bowl.
  3. Dredge the marinated cube steaks in seasoned flour, shaking off excess.
  4. Heat vegetable oil in a skillet and fry the coated cube steaks for 3-4 minutes on each side until golden brown.
  5. Prepare the gravy by creating a roux with flour and butter, then whisk in the broth until thickened.
  6. Serve the fried steaks drizzled with gravy and optional black pepper.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 32gProtein: 36gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 2gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

For best results, ensure oil is hot and avoid overcrowding the pan during frying.

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