Go Back
–+ servings
Emma

Crispy Chicken Tostadas: A Flavorful Recipe You’ll Love!

Crispy Chicken Tostadas are a delicious and flavorful dish featuring crispy tostada shells topped with seasoned shredded chicken, refried beans, fresh vegetables, and creamy toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup refried beans
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1 avocado sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F. Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes until they are crispy.
  2. In a medium bowl, combine the shredded chicken, chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly seasoned.
  3. Spread a layer of refried beans on each tostada shell.
  4. Top the beans with the seasoned chicken mixture.
  5. Add shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the chicken.
  6. Return the tostadas to the oven for an additional 5-7 minutes, or until the cheese is melted.
  7. Remove from the oven and let cool slightly.
  8. Top each tostada with a dollop of sour cream, slices of avocado, and a sprinkle of fresh cilantro.
  9. Serve immediately and enjoy!

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top of the tostadas.
  • Substitute the chicken with shredded beef or turkey for a different flavor profile.

Tried this recipe?

Let us know how it was!