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Crab Bombs Made with Jumbo Lump Crab

Crispy Crab Bombs Made with Jumbo Lump Crab for Ultimate Flavor

Delightful Crab Bombs Made with Jumbo Lump Crab deliver a crispy crunch and tender sweetness, perfect for appetizers.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Bombs
  • 1 lb Jumbo Lump Crab Meat Fresh or pasteurized, avoid imitation crab.
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt.
  • 1 tbsp Dijon Mustard Whole grain mustard is a good alternative.
  • 1 tsp Worcestershire Sauce Soy sauce for gluten-free option.
  • 1 tsp Old Bay Seasoning Cajun seasoning can be used if desired.
  • 1/2 tsp Garlic Powder For stronger flavor, use fresh minced garlic.
  • 1/4 tsp Black Pepper Adjust to taste preference.
  • 1 large Egg Lightly beaten, flax egg for vegan option.
  • 1/2 cup Breadcrumbs Extra breadcrumbs for coating; can use gluten-free panko.
  • 1 tbsp Fresh Parsley Chopped; can substitute with cilantro or dill.
  • Oil Spray Avocado oil is a healthy choice for cooking.

Equipment

  • Air Fryer
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, and lightly beaten egg. Whisk until smooth.
  2. Gently add jumbo lump crab meat, breadcrumbs, and chopped fresh parsley to the wet mixture. Fold together carefully without breaking the crab meat.
  3. Divide the mixture into golf ball-sized portions and roll into balls. Coat with extra breadcrumbs.
  4. Cover and refrigerate for 20-30 minutes to firm up.
  5. For air fryer, preheat to 375°F. Spray crab bombs with oil, arrange in a single layer, and cook for 10-12 minutes, flipping halfway.
  6. For oven, preheat to 375°F. Line a baking sheet with parchment, place crab bombs, spray with oil, and bake for 15-18 minutes until golden.
  7. Serve hot with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1.5mgCalcium: 20mgIron: 1mg

Notes

Quality crab meat is essential for flavor. Don't rush the chilling step to ensure a crunchy texture when cooked.

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