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Crab Hush Puppies

Crispy Crab Hush Puppies with a Spicy Dipping Sauce

These Crab Hush Puppies are the perfect appetizer for summer gatherings, featuring a crispy exterior and a soft, cheesy center.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Provides structure and classic flavor.
  • 0.5 cup Flour Can substitute with gluten-free flour.
  • 1 cup Crab Meat Fresh or canned.
  • 0.5 cup Cheddar Cheese Substitute with pepper jack for a spicier kick.
  • 0.25 cup Onion Finely chopped.
  • 1 large Egg Acts as a binder; can use a flax egg for vegan.
  • 1 teaspoon Baking Powder Leavens the batter.
  • 1 teaspoon Salt Use sea salt or kosher salt.
For Frying
  • 2 inches Oil (for frying) Use vegetable or peanut oil.
For Spicy Dipping Sauce
  • 0.5 cup Mayonnaise Base of the dipping sauce.
  • 1 tablespoon Hot Sauce Adjust to desired heat level.
  • 1 tablespoon Lemon Juice Use freshly squeezed.

Equipment

  • deep skillet
  • Mixing Bowl
  • cooking thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  2. Stir in the crab meat, cheddar cheese, onion, and beaten egg. Mix until evenly distributed.
  3. Heat oil in a skillet to 365°F (185°C).
  4. Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes until golden brown.
  5. Remove from oil and drain on paper towels.

Nutrition

Serving: 1hush puppyCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Make sure to maintain oil temperature and do not overcrowd the frying pan for best results.

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