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Crispy Crockpot Carnitas

Crispy Crockpot Carnitas for Tacos and Ultimate Meal Prep

Discover how to make Crispy Crockpot Carnitas, perfect for tacos and meal prep. Simple, flavorful, and versatile, this dish elevates any gathering.
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Prep Time 10 minutes
Cook Time 15 hours
Total Time 15 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carnitas
  • 4 lbs boneless pork shoulder Trim excess fat
  • 1 tbsp cumin Adds earthiness and depth
  • 1 tbsp salt Essential for flavor enhancement
  • 2 tsp dried oregano Provides herbal notes
  • 1 tsp black pepper Adds mild heat
  • ½ tbsp garlic powder Introduces savory flavor
  • ½ tbsp smoked paprika Imparts smoky sweetness
  • 1 tsp chili powder Offers a gentle kick
  • 1 tsp coriander Adds citrusy undertones
  • a pinch cinnamon Introduces warmth
  • 1 unit lime or lemon juice Provides acidity
For Crisping (Optional)
  • cooking juices from the crockpot Drizzle over shredded meat
  • warm tortillas Serve with your carnitas

Equipment

  • Crockpot
  • Mixing Bowl
  • Baking sheet
  • cutting board
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Spice Mix by gathering all spices and mixing them thoroughly.
  2. Rub the spice mixture over the pork shoulder and add the citrus juice.
  3. Cook the pork in the crockpot on low for 15 hours.
  4. Shred the meat with forks and drizzle with cooking juices.
  5. Optional: Broil or sauté the shredded meat until crispy.
  6. Serve with warm tortillas and garnishes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 1mgIron: 10mg

Notes

Trim excess fat for better texture and consider alternative citrus for flavor variation.

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