Crispy Deep Fried Battered Prawns That Crush Fast Food Cravings

Delightful deep fried battered prawns that satisfy fast food cravings with their crispy exterior and tender meat.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 prawns

Course: Appetizers

Cuisine: Filipino

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Prawns

500 grams Medium-sized Tiger Prawns Fresh, cleaned and deveined
1 teaspoon Salt Season to taste
2 tablespoons Lemon Juice Can substitute with lime

For the Batter

1 large Egg (slightly beaten)
1 cup Ice Cold Water Never use warm water
1 teaspoon Baking Powder
1 cup All-Purpose Flour Can swap with gluten-free flour
1 teaspoon Pepper Adjust to taste

For Frying

2 cups Oil for Frying Vegetable or canola oils work best

Equipment

Deep pan or heavy skillet
mixing bowls
Slotted spoon
cooking thermometer

Method

Step-by-Step Instructions

Step 1: Prepare the Prawns. Clean, shell, and devein the tiger prawns, keeping tails intact. Marinate with salt and lemon juice for 15 minutes.
Step 2: Make the Batter. Sift flour, baking powder, salt, and pepper together. Whisk egg into ice-cold water, then combine with dry ingredients until smooth.
Step 3: Heat the Oil. Heat oil in a pan to 375°F (190°C). Test oil readiness with a bit of batter; it should sizzle and rise.
Step 4: Fry the Prawns. Dip marinated prawns in batter and fry in small batches for 3-4 minutes until golden brown.
Step 5: Serve and Enjoy. Arrange fried prawns on a platter with your favorite dipping sauce while hot.

Nutrition

Serving: 1prawnCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For extra crunch, consider double-dipping the prawns in the batter before frying. Serve immediately for best texture.

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