Crispy Hawaiian Mochiko Chicken

This Crispy Hawaiian Mochiko Chicken is a quick, gluten-free delight infused with ginger and garlic, perfect for a weeknight dinner.

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Prep Time 10

Cook Time 15

Marinating Time 4

Total Time 4 25

Servings: 4 pieces

Course: Dinner

Cuisine: Hawaiian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Boneless Skinless Chicken Thighs Look for bright pink and firm pieces.
1 cup Mochiko Flour Substitute with all-purpose gluten-free flour.
1/4 cup Potato Starch Enhances the crunchiness.
2 large Eggs Binding agent for the batter.
1/4 cup Soy Sauce Use gluten-free if necessary.
1 tablespoon Sugar Can replace with honey or agave syrup.
2 tablespoons Mirin Adds sweet depth to the marinade.
2 scallions Scallions Slice them thinly for freshness.
2 cloves Garlic Use fresh for better flavor.
1 tablespoon Ginger Grated or minced for flavor.

For Frying

2 cups Vegetable Oil For frying.

For Serving

1/2 cup Spicy Mayo Mix of mayonnaise and sriracha.
1 tablespoon Furikake Optional seasoning.

Equipment

Mixing Bowl
deep skillet
thermometer
Wire Rack

Method

Step‑by‑Step Instructions

In a mixing bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, thinly sliced scallions, minced garlic, and grated ginger until smooth.
Cut the chicken thighs into strips and coat thoroughly with the marinade. Cover and refrigerate for at least 4 hours.
Heat vegetable oil in a heavy-bottomed skillet until it reaches 350°F (175°C).
Fry the marinated chicken strips in small batches for 4–5 minutes until golden-brown and cooked through.
Drizzle with spicy mayo and sprinkle with furikake before serving.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 3mg

Notes

For best results, marinate chicken overnight and always check the oil temperature for crispy chicken.

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