Begin by rinsing your salmon fillets under cold water, then pat them dry with paper towels.

Take three cloves of fresh garlic and mince them finely using a sharp knife or a garlic press.

In a medium-sized mixing bowl, combine 1/4 cup of pure honey, 2 tablespoons of low-sodium soy sauce, and the minced garlic. Stir together until evenly blended.

Transfer the glaze mixture into a small saucepan and place it over medium heat. Allow it to simmer for about 5 minutes.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Carefully place the salmon fillets skin-side down into the hot skillet. Cook undisturbed for 4 minutes, then gently flip and brush half the glaze on top.

Cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F.

Gently drizzle any remaining glaze over the salmon fillets while still in the skillet.

Transfer the cooked salmon onto plates and garnish with chopped green onions.