In a shallow bowl, beat one large egg and mix in a generous drizzle of honey until smooth to prepare the coating.

In another shallow dish, combine crushed Ritz crackers with a sprinkle of salt for the cracker mixture.

Dip each walleye fillet into the egg and honey mixture, then coat with the cracker mixture.

Heat canola oil in a heavy skillet over medium heat, ensuring it covers the bottom.

Carefully add the coated walleye fillets to the hot oil and fry for 3 to 5 minutes until golden brown.

Flip the fillets and continue frying until perfectly crispy, about another 3 to 5 minutes.

Remove the Honey Walleye from the skillet, drain on a paper towel-lined plate, then garnish with parsley and serve with lemon wedges.