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Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip

Crispy Mini Bloomin’ Onions with Dreamy Buttermilk Ranch Dip

This recipe for Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip is a perfect quick appetizer for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 onions
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Sweet Onions Vidalia or Walla Walla recommended
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice
For the Coating
  • 1 cup Flour Alternative: gluten-free flour
  • 1 cup Seasoned Bread Crumbs Use gluten-free breadcrumbs for gluten-free option
  • 1 tsp Paprika Adjust for stronger flavor if desired
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1/4 tsp Cayenne Pepper Optional for heat
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Creamy Buttermilk Ranch Dip
  • 1 cup Mayonnaise
  • 1 tsp Dried Dill Adjust to taste
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
For Frying
  • 3 cups Vegetable Oil For frying

Equipment

  • Deep fryer
  • Mixing Bowl
  • thermometer
  • Slotted spoon

Method
 

Preparation Steps
  1. Begin by peeling your sweet onions and carefully slicing off the top 1/4 inch. Create 8-12 vertical cuts around each onion.
  2. Immerse the prepared onions in buttermilk, ensuring they're fully covered. Allow them to soak for 10-15 minutes.
  3. Combine flour, seasoned bread crumbs, paprika, garlic powder, cayenne pepper, salt, and pepper until evenly mixed.
  4. Remove the onions from buttermilk and coat them in the flour mixture, pressing gently to adhere.
  5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  6. Fry the coated onions in batches for 3-4 minutes until golden brown and crispy.
  7. Prepare the ranch dip by mixing mayonnaise, buttermilk, garlic powder, dried dill, salt, and pepper in a bowl.
  8. Once fried and drained, serve the crispy mini bloomin’ onions alongside the ranch dip.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For the best results, ensure oil temperature is 350°F for crispy results, and fry in small batches.

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