Go Back
–+ servings
Roasted Rosemary Sweet Potatoes

Crispy Roasted Rosemary Sweet Potatoes for Cozy Nights

Crispy Roasted Rosemary Sweet Potatoes bring warm flavors to your dinner table. Perfect for winter nights and holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 2 tablespoons Olive Oil A light olive oil offers a more subtle flavor.
  • 2 teaspoons Crushed Dried Rosemary Fresh rosemary can amplify the flavor.
For the Sweet Potatoes
  • 4 medium Sweet Potatoes Orange-fleshed varieties are highly recommended.
  • 1 medium Shallot Feel free to substitute with onion if necessary.
  • 1 teaspoon Kosher Salt Adjust according to your taste.
  • 1/2 teaspoon Black Pepper Adjust according to your taste.

Equipment

  • baking dish
  • Medium bowl
  • Mandolin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine melted butter, olive oil, and crushed dried rosemary.
  3. Pour 2 tablespoons of the rosemary-infused butter mixture into a 2-quart baking dish.
  4. Slice the sweet potatoes into thin, even rounds, about 1/8 inch thick.
  5. Layer sweet potato slices vertically in the baking dish, alternating with thinly sliced shallots.
  6. Brush the remaining rosemary butter mixture over the top of the layered potatoes.
  7. Sprinkle kosher salt and black pepper over the layers of sweet potatoes.
  8. Cover the baking dish tightly with foil and roast for about 1 hour.
  9. Remove the foil and increase the oven temperature to 450°F (232°C).
  10. Roast uncovered for an additional 10-15 minutes.
  11. Allow to cool slightly before serving hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 800mgFiber: 6gSugar: 7gVitamin A: 18400IUVitamin C: 25mgCalcium: 70mgIron: 1.5mg

Notes

Ensure sweet potato slices are uniformly thin for even cooking. Adjust seasoning to highlight flavors.

Tried this recipe?

Let us know how it was!