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Salt & Pepper Mini Hasselback Potatoes

Crispy Salt & Pepper Mini Hasselback Potatoes You’ll Love

Discover the magic of Salt & Pepper Mini Hasselback Potatoes, a crispy and flavorful treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Potatoes Opt for baby or new potatoes for optimal tenderness.
  • 2 tablespoons Olive Oil Vegetable oil can be a suitable substitute.
  • 1 teaspoon Sea Salt Consider using normal table salt if you don’t have sea salt on hand.
  • 1 teaspoon Ground Black Pepper Fresh cracked pepper brings out the best flavor.
  • 1 teaspoon Garlic Powder Fresh garlic is a wonderful alternative for a bolder taste.
  • 1 teaspoon Onion Powder Shallots can also work well, either fresh or powdered.
  • 1 tablespoon Fresh Parsley Feel free to swap in chives or green onions.
For the Cajun Dip
  • 1 cup Sour Cream Greek yogurt is a healthier, lighter swap.
  • 1 tablespoon Mayonnaise Vegan mayo can be used for a dairy-free option.
  • 1 tablespoon Cajun Seasoning Consider using homemade seasoning for a personal touch.
  • 1 tablespoon Lemon Juice Vinegar is a convenient substitute if needed.
  • to taste Salt and Pepper Essential for adjusting the dip’s flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash and gently scrub the mini potatoes under cold water. Pat them dry and slice each potato thinly, about ¼ inch apart, leaving the bottom intact.
  3. In a large bowl, drizzle sliced potatoes with olive oil and toss to coat evenly.
  4. Sprinkle sea salt, black pepper, garlic powder, and onion powder over potatoes. Mix gently to distribute spices evenly.
  5. Line a baking sheet with parchment paper and arrange seasoned potatoes spaced evenly apart.
  6. Bake for 30-35 minutes until golden brown and crispy. Add an extra 5 minutes for improved crispiness.
  7. While baking, prepare the Cajun dip by mixing sour cream, mayonnaise, Cajun seasoning, and lemon juice. Adjust with salt and pepper to taste.
  8. Once the potatoes are done, drizzle olive oil over the tops and sprinkle with fresh parsley.
  9. Transfer the potatoes to a serving platter and place the Cajun dip in a small bowl alongside for dipping.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Leftover potatoes can lose crispiness. Store in an airtight container and reheat in the oven for best results.

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