Ingredients
Equipment
Method
Preparation
- Gather all ingredients, chop your vegetables, and prepare your creamy sauce in advance.
Cooking Patties
- Preheat a cast-iron skillet over medium-high heat for about 5 minutes.
Searing
- Form ground beef into balls, place them in the skillet, and press down to flatten.
Cooking Time
- Cook the patties for 3 to 4 minutes until golden brown, flip, and add cheese.
Crispy Potatoes
- Slice potatoes, dry them, and roast or fry at 425°F until golden and crunchy.
Assembly
- Layer crispy potatoes, burgers, vegetables, and drizzle with creamy sauce.
Serving
- Serve warm for the best texture and flavors.
Nutrition
Notes
Customize with toppings like tomatoes or avocado. Ideal for busy weeknights.
