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Strawberry Cheesecake Chimichangas

Crispy Strawberry Cheesecake Chimichangas That Wow!

Enjoy these delicious Strawberry Cheesecake Chimichangas, a delightful fusion of crispy tortillas and creamy cheesecake filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 chimichangas
Course: Desserts
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • ½ cup Powdered Sugar Sweetens the mixture.
  • 1 tsp Vanilla Extract Enhances the filling’s richness.
  • 1 tbsp Lemon Juice Adds a zesty tang.
For the Strawberries
  • 1 cup Fresh Strawberries Diced.
  • 1 tbsp Granulated Sugar Used to macerate the strawberries.
For the Chimichangas
  • 4 large Flour Tortillas Deliver the necessary structure.
  • 1 tsp Cinnamon Adds flavor to the coating.
For Frying
  • 1 cup Vegetable Oil Essential for frying.
For Finishing Touches
  • ½ cup Powdered Sugar For dusting the finished chimichangas.
  • Whipped Cream Optional for serving.

Equipment

  • Mixing Bowl
  • skillet
  • Electric mixer
  • tongs
  • shallow dish
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
  2. In a separate bowl, add diced strawberries and sprinkle with granulated sugar. Gently mix to macerate for about 10 minutes.
  3. Lay a flour tortilla flat, spread cream cheese mixture in the center, and top with macerated strawberries.
  4. Fold the sides of the tortilla inward and roll it up tightly to secure the filling. Repeat with remaining tortillas.
  5. In a shallow dish, mix granulated sugar with ground cinnamon.
  6. Heat vegetable oil in a large skillet over medium-high heat until hot.
  7. Fry chimichangas in hot oil for 2-3 minutes per side until golden brown and crispy.
  8. Remove chimichangas from oil and coat in cinnamon-sugar mixture while still hot.
  9. Dust finished chimichangas with powdered sugar and serve immediately, optionally with whipped cream.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 8mgCalcium: 60mgIron: 0.5mg

Notes

Enjoy these chimichangas warm for the best experience. For stored chimichangas, consider reheating in the oven for restored crispiness.

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