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Wingstop Louisiana Rub Wings

Crispy Wingstop Louisiana Rub Wings You Can Make at Home

These Wingstop Louisiana Rub Wings deliver irresistible flavor and a satisfying crunch. Perfect for game day or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 tablespoon Smoked Paprika Substitute with regular paprika for milder flavor
  • 1 teaspoon Dried Oregano Use Italian seasoning as an alternative
  • 1 teaspoon Cumin Powder Omit for milder taste or substitute with chili powder
  • 1 tablespoon Brown Sugar Honey can be used as a liquid alternative, adjust quantity
  • 1 teaspoon Onion Powder Use fresh onion but reduce amount to avoid moisture
  • 1 teaspoon Garlic Powder Fresh garlic may be substituted, adjust for moisture
  • 1 teaspoon Black Pepper Use white pepper for different flavor profile
  • 1 teaspoon Salt Sea salt can be used for different finish
For the Wings
  • 16 pieces Chicken Wings Cleaned wings for serving
  • 1 spray Olive Oil Helps rub adhere and promotes crispiness

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Mixing Bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 428°F (220°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine smoked paprika, dried oregano, cumin powder, brown sugar, onion powder, garlic powder, black pepper, and salt. Stir until well blended.
  3. Pat the cleaned chicken wings dry with paper towels and lightly spray each wing with olive oil.
  4. Evenly coat each wing with the spice mixture, massaging it into the wings for full coverage.
  5. Arrange the coated wings in a single layer on the prepared baking tray. Bake for 15-20 minutes, flipping halfway through.
  6. Allow wings to rest for a few minutes after baking before serving hot with your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

For optimal crispiness, ensure wings are dried thoroughly before applying the spice rub. Use a wire rack for even cooking.

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